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Course: Dessert
Ingredients 1/2 c margerine 1 c sugar 2 c flour - sifted 3 t baking poweder 1 c milk 1 t vanilla 2/3 c semisweet chocolate - grated 2 egg whites Directions Cream margerine, and 1/2 sugar. Mix flour & baing powder and add alternately with milk to creamed mixture. Stir in vanilla and chocolate. Beat egg whites stiff to a marange gradually add res of sugar to marage, then fold into 1st mixture. Pour into 2 9" round tins, greased and floured. Bake at 350 for 30 minutes. Cool. Icing (double batch): 1/2 c margerine 1 1/2 c confectioners sugar 2 egg yolks 1/2 package chocolate chips Beat together until fluffy and ice cake. Melt chocolate in double boiler and pour over top of cake. |