Home   Tart Crust  
Course: Dessert Ingredients
2 large egg yolks
2 T brandy (optional)
1 1/4 c flour
2 T sugar
1/4 t salt
9 T butter, chilled unsalted Directions
Combine flour, sugar and salt in processor. Add butter and cut in, using on/off terns until butter is size of small peas. Add yolk mixture - process until large moist chunks appear. Gather dough into ball; flatten into disk. Wrap in plastic and refrigerate 1 hour. Soften slightly before rolling.