Chriskate.net Home   Poivre  
Course: Sauce Ingredients
shallots
mushrooms
brandy
consomme
worchestushire
cream Directions
Flame shallots & mushrooms with brandy. Add consumme and worchestushire and then cream - reduce. Sauce to be served over a sauted, peppercorned filet mingon. Good with french fries to soak up extra sauce.