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Course: Sauce
Ingredients 6 lbs pears, cut in quarters. Remove seeds and stems (I usually peel, too) 3 lbs sugar 2 oz. crystallized ginger, cut up Directions Let stand overnight, covered. Next AM, add 3 lemons, cut in very thin slices. Cook slowly 2 1/2 hours. Yum. It's like pear marmalade. |