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Course: Side
Ingredients cream sauce: 2 T butter 1 T flour 1 1/2 c milk salt & pepper potatoes: 4 large, peeled, sliced potatoes 1 onion, finely chopped Directions put potatoes in a buttered baking dish. pour cream sauce over potatoes bake uncovered 1-1 1/4 hours at 350 may add grated chees, buttered crumbs or toasted wheat germ to top before cooking for variety |