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Course: Dessert
Ingredients 1 c flour 1/2 c butter or margerine 1/4 c confectioners sugar 2 eggs 1 C granulated sugar 1/2 t baking powder 1/4 t salt 2 t lemon peel or rind 2 T lemon juice 1/2 c flake coconut Directions Mix flour, butter and conf sugar and press into an 8x8x2. Bake at 350 for 20 min. Beat rest of ingredients except coconut for 3 minutes, then stir in coconut. Pour over hot crust and bake another 25 min. Cool and cut into squares. |