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Course: Dessert
Ingredients 4.5 c flour (white) 4 t baking powder 2 c corn starch 1 c sugar (white) 1 lb butter Directions Put dry ingredients in a bowl. Melt butter in a pan. Pour melted butter over dry ingredients. Press down mixture into low baking tray. Bake for 1 hour @ 300. Cut into rectangles when still hot. Finish by shaking sugar over top while hot. |