Home   Kate and George's Yummy Bran Muffins  
Course: Breakfast Ingredients
2 c 40% bran flakes
2 c boiling water
-Mix together & set aside to cool
1 c shortening/margerine
3 c sugar
4 eggs
-Cream together
5 c flower
5 t soda
1 t salt
1 qt buttermilk
4 c all bran
-Mix with above ingredients til all is combined. Keep batter in refridge & bake as desired. Batter will keep 7 weeks. Directions
NOTE: Batter should stand in refridge 36 hours before baking.

Bake 400 about 20-25 minutes