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Course: Breakfast
Ingredients 2 c 40% bran flakes 2 c boiling water -Mix together & set aside to cool 1 c shortening/margerine 3 c sugar 4 eggs -Cream together 5 c flower 5 t soda 1 t salt 1 qt buttermilk 4 c all bran -Mix with above ingredients til all is combined. Keep batter in refridge & bake as desired. Batter will keep 7 weeks. Directions NOTE: Batter should stand in refridge 36 hours before baking. Bake 400 about 20-25 minutes |