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Course: Snack
Ingredients 1 lb butter 1/2 lb bacon fat 2 T celery salt 2 T onion powder 2 T garlic powder 1 1/2 T accent 2 T warchestershire 4 cups cheerios 4 cups pretzel sticks 4 cups mixed nuts (1 pecans, 1 cashews, 2 peanuts) Directions Melt butter and bacon fat. Add spices (use 1 1/2 cups of butter-bacon fat-spice-mix per batch). Mix in remainder ingredients. Bake at 250 for two hours. Stir every 30 minutes. |