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Course: Main
Ingredients olive oil 4 shrimp garlic shallots ginger lemongrass cilantro tamari (soys) chicken stock sambal plain yogurt peanut butter water Directions Saute shrimp, drain oil. Add seasoning, soy and chicken stock, simmer. Mixture should be liquidy. Add small amount of sambal (spicy), yogurt and one large spoonful of peanut butter. Mix over heat and thin with water to thick sauce texture. Server over curried angel hair pasta. |