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Course: Main
Ingredients olive oil 3 shrimp scallops garlic shallots ginger soy sauce white wine carrots mushrooms red peppers broccoli pea pods butter Directions Saute seafood and drain excess oil. Add seasoning and soy and wine. Top with veggies and butter when reheating. Veggies will be aldante. Serve over rice to soak liquid(wine,soy,butter) |