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Course: Salad
Ingredients 1 1/2 c cooked, cubed chicken 1/4 c frozen peas 1/4 c shredded carrots 1/8 t celery seed 1 T golden raisens 1 c shreeded red cabbage 1/4 c chopped green apple 2-3 chopped scallion 1/4 chopped celery Dressing 1 c plain nonfat yogurt 2 T nonfat mayo 3 t curry powder 3 T fresh lemon juice pepper 1 T dejon-style mustard 1 small shallot Wisk & blend together Directions |