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Course: Main
Ingredients olive oil chicken breasts chicken broth or stock white whine fresh lemon juice capers lemon slices salt and pepper high-end linguini Directions Saute chicken in olive oil. Sometimes it is a good idea to pound breasts flat so they will cook evenly. When browned on both sides, add equal parts chix stock and white wine. Add juice from 1/4 lemon for each chicken breast. Cook until chicken is done. Serve over cooked linguine. Garnish with capers & lemon slices. |