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Course: Dessert
Ingredients 1 1/2 lb cream cheese 1 1/2 c sugar 3 eggs 2 t vanilla zest from 1/8 lemon Directions Whip cream cheese and sugar until there are NO lumps. Add eggs slowly. Add zest and vanilla Spoon into graham cracker crust Bake in waterbath at 300 until firm (about 2 1/2 hours). |