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Course: Salad
Ingredients 4 egg yolks 4 c olive oil 2 T anchovey 3 T garlic, minced 10 T dijon mustard 3 T grated parmesian cheese 3 T red wine vinegar 3 T lemon juice 1 1/2 T salt 1 1/2 T pepper Directions Mix in food processor. Add oil very slowly and lastly. |